Gift Card
By: Penny Yoder    , Artistic Guide

Finished Card Size: 4.25" x 3"

Supplies:
Stamps:
The Angel Company
Paper:
Bo-Bunny:
1 -  4.25" x 10" base cardstock, scored at 3", 4", 5", 8", see the template below.
Designer paper for the inside:
2 - 4" x 2.75"
1 - 4" x 1.75"
2 - 4" x .75" (for each side of the mountain fold on the INSIDE of the card)
Designer paper for the outside:
2 - 4" x 2.75"
1 - 4" x 1.75"
1 - .75" x 9.5" for the band that goes around the card
1 - 2.25" x 2.5" for the scallop circle embellishment
1 - 2" x 2" for the classic circle
Ink:
Palette Moulin Rouge (Superior)
Other:
Corner Rounder punch (Marvy, by Uchida)
Scor-pal or scoring tool
Spellbinders Classic Circle and Classic Scallop Circle
Adhesive

Directions:

1. Fold on the score lines, as shown on the template below. The 4" score line will be the 'mountain' fold.

   

   

2. Using the corner rounder, punch the corners of the 2" section of the card, which will be the top flap, and also punch the two 4" x 2.75" pieces of designer paper. Adhere to each side of the top flap.
3. On the outside of the card, you will have the two, 1" sections that form the 'valley' fold. Run adhesive on the upper most edges of the valley, on each side, making sure not to get any adhesive down into the valley. 'Close' the valley. Turn the card over so the inside is facing up and you will see that the center 'mountain' fold is standing up.

   

4. The next step is tricky. You need to cut a tiny bit off the top of the 'mountain' fold, which is now able to hold the gift card.

   

5. Close the card, wrap the .75" x 9.5" strip around the card overlapping the ends and adhere them together. Adhere the circle to the scallop circle and then adhere it to the 'band.'

   

6. Slip off the band and add the gift card.